Why Dry Ice?
Dry ice has become a popular way to dazzle patrons and guests with sensational ways to present cocktails and food. Use Dry ice to create fantastic visual effects with mist and fog.
Dry ice can create a unique and exciting ambience in bars, restaurants, and function spaces. It adds mood and excitement to the occasion and is perfect for weddings, birthdays and other festive occasions.
Only Use Food Grade Dry Ice
Dry ice WA produces dry ice that is food grade. This means that it is safe to put dry ice into beverages for drinking.
Dry Ice Punch
Use 1kg of dry ice for every 3.5 litres of punch at room temperature. The dry ice is heavier than standard ice and will sink to the bottom. It must not be eaten or swallowed. Excessive use of dry ice will freeze the beverage so be sure to use it in stages and have an extra supply on standby. The dry ice will bubble and give off the most fog when the beverage is at room temperature. When most of the dry ice has sublimated, it will surround itself with ice and float to the top.
Dry Ice Fountain
Dry ice can be used in a fountain to create a low, swirling mist. A dry ice fog can be combined with lighting and music to create special effects. Be limited only by your imagination!